Hand Hygiene Equipment
Employee hand hygiene equipment including hand sanitizing stations, single and multi-station hand wash sinks, and high-speed hand dryers.
An effective hand hygiene program will help prevent the spread of infectious disease, pathogen transmission and cross contamination between hygienic zones in a food production facility. Ensure FSMA, USDA and FDA worker health and hygiene compliance.
Clean and sanitize boot soles and sides or workshoe soles-only. Stand-alone manually operated stations and touch-free sensor activated, high throughput, walk-through systems. 304 stainless steel construction. Hygienic designs with IP65 wash-down protection.
An effective footwear hygiene program will help prevent pathogen transmission and cross contamination between hygienic zones in a food production facility. Studies have shown a primary route of contamination is through the soles of employee shoes. Contaminated footwear can quickly spread microorganisms throughout a facility. Ensure FSMA, USDA and FDA worker health and hygiene compliance.
Integrated sytems including hand sanitizer, controlled access locking turnstile and footwear clean and sanitize.
Placed at the entrance to food production areas, controlled access systems prevent an employee from entering until hand disinfection occurs. After both hands are disinfected turnstile unlocks, allowing employee entrance.
Horizon Equipment Company is a manufacturer representative firm focused on German engineered and manufactured industrial hygiene and sanitation equipment. With more than 20-years Food Manufacturing industry experience, our representatives are available to evaluate your requirements and advise you on best practice options.