Hand Hygiene Equipment
Employee hand hygiene equipment including single and multi-station hand wash sinks, hand sanitizing stations, and high-speed hand dryers.
An effective hand hygiene program will help prevent the spread of infectious disease, pathogen transmission and cross contamination between hygienic zones in a food production facility. Ensure FSMA, USDA and FDA worker health and hygiene compliance.
Clean and sanitize boot soles and sides or footwear soles-only. Stand-alone manually operated stations and touch-free sensor activated, high throughput, walk-through systems. 304 stainless steel construction. Hygienic designs with IP65 wash-down protection.
An effective footwear hygiene program will help prevent pathogen transmission and cross contamination between hygienic zones in a food production facility. Studies have shown a primary route of contamination is through the soles of employee shoes. Contaminated footwear can quickly spread microorganisms throughout a facility. Ensure FSMA, USDA and FDA worker health and hygiene compliance.
Combination sytems include hand sanitizing, access control locking turnstile, and footwear cleaning in one unit.
Placed at the entrance to food production areas, these systems prevent an employee from entering until hand sanitizing occurs. After both hands are sanitized turnstile unlocks, allowing employee entrance.
Our Global Customers
Horizon Equipment Company is a manufacturer representative firm focused on industrial hygiene and sanitation equipment. With more than 20-years Food Manufacturing industry experience, our representatives are available to evaluate your requirements and advise you on best practice options.