Combi Hygiene Stations
Integrated systems including hand sanitizer stations with access control turnstiles combined with footwear cleaning/sanitizing stations
HL line of integrated systems are for large food manufacturers that have high volumes of employee throughput at peak periods. Capacity up to 200 employees per shift per system.
Econoline line of systems are for small and mid-size food manufacturing facilities with low volume of employee throughput at peak periods. Capacity up to 40 employees per shift per system.
Integrated automatic systems including hand sanitizer, controlled access turnstile and footwear cleaning and sanitizing. Employee controlled access systems force compliance with mandatory employee hand disinfection prior to entering a food production area. Placed at the entrance to food production areas, a locking turnstile prevents an employee from entering until hand disinfection occurs. After both hands are disinfected turnstile unlocks allowing the employee to enter.