ECONOLISER

Automatic Knife and Power Tool Sterilizers

For knives and power tools commonly used in meat fabrication and production

Reduce water and energy costs by more than 90%!

IPPE 2021

Visit us at booth: BC9623

Knife Sterilizer

  • Designed for knives typically found in meat slaughter and boning facilities
  • Knife sterilization with >180 deg F water
  • Automatic, sterilization cycle activated by inserting knife
  • Approximately 4.5 seconds per sterilization cycle
  • IP69 environmental protection
Econoliser Twin knife sterilizer

Brisket Saw Sterilizer

  • Designed for beef bisket saws typically found in meat slaughter facilities
  • Suitable for Jarvis MG-1 and EFA 63 brisket/breaking saws
  • With or without high pressure rinse
  • Tool sterilization with >180 deg F water
  • Automatic, sterilization cycle activated by inserting tool
  • IP69 environmental protection
Brisket Saw Sterilizer

Splitting Saw Sterilizer

  • Designed for spltting saws typically found in meat slaughter facilities
  • Suitable for Jarvis Buster and Kentmaster splitting saws
  • With high pressure rinse
  • Tool sterilization with >180 deg F water
  • Automatic, sterilization cycle activated by inserting tool
  • IP69 environmental protection
Econoliser carcass splitter sterilizer

Meat Trimmer Sterilizer

  • Designed for meat trimmers typically found in meat slaughter facilities
  • Suitable for Bettcher Whizzard, Freund, and IBEX meat trimmers
  • Tool sterilization with >180 deg F water
  • Automatic, sterilization cycle activated by inserting tool
  • IP69 environmental protection
Econoliser Whizard Trimmer Sterilizer

Hock Cutter Sterilizer

  • Designed for hock cutters typically found in meat slaughter facilities
  • Suitable for Jarvis and Kentmaster, sheep or cattle hock cutters
  • Tool sterilization with >180 deg F water
  • Automatic, sterilization cycle activated by inserting tool
  • IP69 environmental protection
Econoliser hock cutter sterilizer

Econoliser Benefits:

Reduce water consumption and energy costs by more than 90%!

Knives and power tools are sterilized with > 180 deg F water

Achieves significant micro reductions – commercial sterilization

Eliminates employee exposure to scalding water

Does not release steam into surrounding environment

No scum buildup or residual water left in system

Does not use chemicals or harmful ozone

Does not require a potable water rinse after sterilization

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