Footwear Hygiene
Industrial Footwear Cleaning and Sanitizing Stations
Clean and sanitize footwear – soles only. Push-button brush operation.
Walk-thru, clean and sanitize footwear – soles only. Automatic touch-free operation.
High capacity, walk-thru, clean and sanitize footwear – soles only. Automatic touch-free operation.
Industrial Boot Cleaning and Sanitizing Stations
Clean and sanitize work boots – soles and boot sides. Push-button brush operation.
Walk-thru, clean and sanitize work boots – soles and boot sides. Push-button brush operation.
High capacity, walk-thru, clean and sanitize work boots – soles and boot sides. Automatic touch-free operation.
High capacity, walk-thru, clean and sanitize work boots and workshoes, with seperate entrances.
Shoe Sanitizer Mats and Trays
Sanitizer tray for footwear soles-only. 304 stainless steel, hygienic construction.
Mobile disinfection tray for footwear soles-only and equipment wheels.
Footwear Hygiene Equipment:
Industrial equipment used to clean and sanitize footwear soles-only or boot soles and sides up to 11-inches. Stand-alone stations and fully automatic, bi-directional, walk-through systems. Sanitizer and cleaning solution are automatically dosed. Push-button manual or touch-free sensor operation. Horizontal and/or vertical brushes dependent on model. Multiple brush sizes to optimize cleaning and sanitizing. Motor torque-brake, e-stop, no pinch points and grate latches ensure employee safety.
All equipment is hygienically designed to include:
- Corrosion resistant 304 stainless steel construction
- Sanitary welds and no hidden areas in tub, will not trap particles and debris, eliminating harborage points for pathogens
- Tool-free disassembly and open design for easy inspect and wash-down
- IP65 wash-down protectionfootwear
All equipment is manufactured to the highest quality standards with industrial duty components and long-life wear parts in order to survive the high-volume throughputs found in the largest manufacturing facilities.
Footwear cleaning and sanitizing equipment is an essential tool in all food safety programs to reduce the risk of employee pathogen transmission and cross-contamination in food production areas. Ensure FSMA, USDA and FDA worker health and hygiene compliance.