Footwear Hygiene

Industrial boot scrubbers and footwear soles-only cleaning and sanitizing equipment

Cleans and sanitizes soles-only. Push-button brush activation. Wall or floor mounted.

Cleans and sanitizes soles-only. Touch-free sensor brush activation. Bi-directional walk-thru system.

Cleans and sanitizes soles-only. Touch-free sensor brush activation. Bi-directional, high-throughput, walk-thru system

Cleans and sanitizes boot soles and sides. Push-button brush activation. 

Cleans and sanitizes boot soles and sides. Push-button brush activation. Walk-through system.

Cleans and sanitizes boot sole and sides (up to 11-inches). Touch-free sensor brush activation. High-throughput, walk-thru system.

Disinfection tray for workshoe soles-only. 304 stainless steel, hygienic construction. 

Footwear Hygiene Equipment:

Industrial equipment used to clean and sanitize footwear soles-only or boot soles and sides up to 11-inches. Stand-alone stations and fully automatic, bi-directional, walk-through systems. Sanitizer and cleaning solution are automatically dosed. Push-button manual or touch-free sensor brush activation. Horizontal and/or vertical brushes dependent on model. Multiple brush sizes to optimize user time on brush and cleaning. Motor torque-brake, e-stop, no pinch points and grate latches ensure employee safety. 

All equipment is hygienically designed to include:

  • Corrosion resistant 304 stainless steel construction
  • Sanitary welds and no hidden areas in tub, will not trap particles and debris, eliminating harborage points for pathogens
  • Tool-free disassembly and open design for easy inspect and wash-down
  • IP65 wash-down protectionfootwear

All equipment is manufactured to the highest quality standards with industrial duty components and long-life wear parts in order to survive the high-volume throughputs found in the largest manufacturing facilities.

Footwear cleaning and sanitizing equipment is an essential tool in all food safety programs to reduce the risk of employee pathogen transmission and cross-contamination in food production areas. Ensure FSMAUSDA and FDA worker health and hygiene compliance.