Knife and Power Tool Sterilizers
by Econoliser
Econoliser automatic sterilizers for knives and power tools used in meat harvest and fabrication facilities.
Our Eco-Friendly sterilizers replace wasteful, legacy, continuous overflow hot water sterilizers. Dramatically reduce water usage and save on energy costs by more than 90%!
Sterilizer Application
Knife Sterilizer
Specifications:
| Electrical connection | 240/277 VAC, single phase, 60 Hz |
| Power consumption | 2.5 kVA or 2.5 kW |
| Max current | 10.5 Amps |
| Temperature set point | 194 deg F |
| Sterilization Cycle Time | 4.5 sec |
| Water Connection | 1/2-inch NPT |
| Water pressure (minimum) | 40 psi |
| Water flow rate – 2 nozzle unit | 0.66 gal/min minimum |
| Water flow rate – 4 nozzle unit | 1.05 gal/min minimum |
| Water consumption – 2 nozzle unit | 4.05 oz/per cycle |
| Water consumption – 4 nozzle unit | 8.11 oz/per cycle |
Brisket Saw Sterilizer
For brisket saw manufacturers: Jarvis, EFA
Specifications:
| Electrical connection | 240/277 VAC, single phase, 60 Hz |
| Power consumption | 2.5 kVA or 2.5 kW |
| Max current | 10.5 Amps |
| Temperature set point | 194 deg F |
| Sterilization Cycle Time | 4.5 sec |
| Water Connection | 1/2-inch NPT |
| Water pressure (minimum) | 40 psi |
| Water flow rate – 2 nozzle unit | 0.66 gal/min minimum |
| Water flow rate – 4 nozzle unit | 1.05 gal/min minimum |
| Water consumption – 2 nozzle unit | 4.05 oz/per cycle |
| Water consumption – 4 nozzle unit | 8.11 oz/per cycle |
Carcass Splitting Saw Sterilizer
For carcass splitting saw manufacturers: Jarvis, Kentmaster
SPECIFICATIONS
Electrical connection | 240/277 VAC, single phase, 60 Hz |
| Power consumption | 2.5 kW |
| Max current | 10.5 Amps |
| Temperature set point | 194 deg F |
| Sterilization Cycle Time | 4.5 sec |
| Water Connection | 1/2-inch NPT |
| Water pressure (minimum) | 45 psi |
| Water flow rate – 12 nozzle unit (minimum) | 2.0 gal/min |
| Water consumption – 12 nozzle unit | 12.7 oz/per cycle |
| High Pressure Rinse Cycle | |
| Water pressure (minimum) | 116 psi |
| Water flow rate (minimum) | 5.2 gal/min |
| Cycle Time | 2-10 sec (adjustable) |
| Water Temperature (minimum) | 113 deg F |
Meat Trimmer Sterilizer
For meat trimmer manufacturers: Bettcher Whizzard, Freund, IBEX
SPECIFICATIONS
Electrical connection | 240/277 VAC, single phase, 60 Hz |
| Power consumption | 2.5 kVA or 2.5 kW |
| Max current | 10.5 Amps |
| Temperature set point | 194 deg F |
| Sterilization Cycle Time | 4.5 sec |
| Water Connection | 1/2-inch NPT |
| Water pressure (minimum) | 40 psi |
| Water flow rate – 2 nozzle unit | 0.66 gal/min minimum |
| Water consumption – 2 nozzle unit | 4.05 oz/per cycle |
Dehider Sterilizer
Suitable for Jarvis or similar Dehiders
SPECIFICATIONS
| Temperature set point | 194 deg F |
| Sterilization Cycle Time | 4.5 sec |
| Water consumption | 4.75 oz/per cycle |
UTILITY REQUIREMENTS
| Electrical connection | 240/277 VAC, single phase, 60 Hz |
| Power consumption | 2.5 kVA or 2.5 kW |
| Max current | 11 Amps |
| Water Connection | 1/2-inch NPT |
| Water pressure (minimum) | 45 psi |
| Water flow rate (minimum) | 1.0 gal/min |
Hock Cutter Sterilizer
For hock cutter manufacturers: Jarvis, Kentmaster
SPECIFICATIONS
| Type | Cattle | Sheep |
| Electrical connection | 240/277 VAC, single phase, 60 Hz | 240/277 VAC, single phase, 60 Hz |
| Power consumption | 2.5 kVA or 2.5 kW | 2.5 kVA or 2.5 kW |
| Max current | 10.5 Amps | 10.5 Amps |
| Temperature set point | 194 deg F | 194 deg F |
| Sterilization Cycle Time | 4.5 sec | 4.5 sec |
| Water Connection | 1/2-inch NPT | 1/2-inch NPT |
| Water pressure (minimum) | 40 psi | 40 psi |
| Water flow rate | 1.06 gal/min – 4 nozzle unit (minimum) | 0.66 gal/min – 2 nozzle unit (minimum) |
| Water consumption | 8.12 oz/per cycle – 4 nozzle unit | 4.05 oz/per cycle – 2 nozzle unit |
Custom Sterilizers
In addition to above we manufacture sterilizers for dehiders, rodders, hooks and more. We can also customize a sterilizer to suit your needs.
Dramatically Reduces Water Usage
As little as 3.5-oz of water is used per sterilization cycle. Knives and power tools do not require a potable water rinse after sterilizing. When the Econoliser is not sterilizing, water is not being used.
Environmentally Friendly
If you use city or well water, reducing water usage minimizes waste, and helps preserve the environment.
Reduces Operating Costs by more than 90%
Includes cost reductions related to acquiring, pumping, heating, treating and disposing water.
Performance
Proven commercial sterilization. Knives and power tools are sterilized with 195 deg F water. More effective in micro reduction than ozonated water or chemical sterilization.
Automatic
Sterilization cycle is activated by inserting a knife or power tool. Achieves the same commercial sterilization results with all operators.
Safety
Hot water spray is contained within the sterilizer, removing the risk of scalding operators.
Reduces Condensation
Steam is contained within sterilizer and not continuously released into surrounding environment.
Knives and Power Tools are left Cleaner
Time in sterilization cycle and pressurized hot water spray results in a cleaner knife or power tool.
Knives do not Lose Sharpness
Hot water spray is momentary, minimizing the annealing effect.
Stop pouring water down the drain with continuous overflow hot water sterilizers!
