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Company
*
Name
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First
Last
Title
Email
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Phone
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Facility address
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Address Line 1
Address Line 2
City
Alabama
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District of Columbia
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South Carolina
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Tennessee
Texas
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Washington
West Virginia
Wisconsin
Wyoming
State
Zip Code
Sterilizers to quote
*
Knife
Dehider
Meat Trimmer
Carcass Splitting Saw
Hock Cutter
Brisket Saw
Other (add description to notes)
Type processing facility
*
Harvest/Slaughter
Fabrication, raw intact: cutting, slicing, trimming, etc.
Fabrication, raw non-intact: grinding, stuffing, blending, etc.
NRTE
RTE
Type animal processed
*
Beef
Pork
Lamb, Sheep, or Goat
Number of animals processed per day
*
Type of sterilizers currently in use
Hot water with continuous overflow
Ozonated water
Chemical
UV
Number of sterilizers currently in use
Water supply
Well
City
Available electrical supply (single phase only)
208 VAC
240 VAC
277 VAC
Other
Notes
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